學術期刊論文
  1. Lin Lin, Yu-Chen Gu, "Aesthetic appetites: Exploring consumer preferences through conjoint analysis", Food Quality and Preference, vol. 122, pp. 105281, 2025.01
    國際期刊 SCIE,多位作者(第一作者), Impact Factor: 4.9, Rank Factor: 35/173
    Subject Categories: FOOD SCIENCE & TECHNOLOGY
    109-2511-H-214 -001 -
  2. Chung-Lin Sung, Wei-Chun Hung, Po-Liang Lu, Lin Lin, Liang-Chun Wang, Tsung-Ying Yang, Sung-Pin Tseng, "Synergistic Combination of AS101 and Azidothymidine against Clinical Isolates of Carbapenem-Resistant Klebsiella pneumoniae", Pathogens, vol. 10, no. 12, pp. 1552, 2021.11
    國際期刊 SCIE,多位作者(第四作者), Impact Factor: 3.492, Rank Factor: 67/136
    Subject Categories: MICROBIOLOGY
  3. Tsung-YingYang, Ya-JuHsieh, Po-LiangLu, LinLin, Liang-ChunWang, Hsian-YuWang, Tsung-HanTsai, Chi-JenShih, Sung-PinTseng, "In vitro and in vivo assessments of inspired ag/80s bioactive nanocomposites against carbapenem-resistant klebsiella pneumoniae", Materials science and engineering: c, vol. 125, pp. 112093, 2021.06
    國際期刊 SCIE,多位作者(第四作者), Impact Factor: 7.328, Rank Factor: 7/41
    Subject Categories: MATERIALS SCIENCE, BIOMATERIALS
  4. Lin Lin, Pei Chuan Mao , Tuan Liang Hong, "Kitchen violence and harassment: perspectives and reflection from student interns", Journal of hospitality & tourism education, 2021.01
    國際期刊 ABDC,多位作者(第一作者)
  5. 林琳、 洪士峰、 毛佩娟， "從消費價值的觀點探討華人的美食禮物 贈送之行為"， 觀光休閒學報， 2020.11
    國內期刊 TSSCI，多位作者(第一作者)
  6. Tsung-YingYangaSheng-FanWangabJun-EnLinaBrookannaTahibaSaphiaGriffithaShao-HsuanLianaZeng-DaHongaLinLincPo-LiangLubde†Sung-PinTsengabf, "Contributions of insertion sequences conferring colistin resistance in Klebsiella pneumoniae", International Journal of Antimicrobial Agents, vol. 55, no. 3, pp. 105894, 2020.03
    國際期刊 SCIE,多位作者(第七作者), Impact Factor: 4.615, Rank Factor: 15/89
    Subject Categories: INFECTIOUS DISEASES
  7. Lin Lin, Sheng-Fan Wang, Tsung-Ying Yang , Wei-Chun Hung, Min-Yu Chan, Sung-Pin Tseng, "Antimicrobial resistance and genetic diversity in ceftazidime non-susceptible bacterial pathogens from ready-to-eat street foods in three Taiwanese cities", Scientific Reports , vol. 7, no. 1, pp. 15515, 2017.11
    國際期刊 SCIE,多位作者(第一作者), Impact Factor: 4.259, Rank Factor: 10/64
    Subject Categories: MULTIDISCIPLINARY SCIENCES
    義大機構典藏
  8. Yang, T. Y., Hung, W. W., Lin, L., Hung, W. C., Tseng, S. P., "mecA-related structure in methicillin-resistant coagulase-negative staphylococci from street food in Taiwan", Scientific Reports , vol. 7, pp. 1-9, 2017.02
    國際期刊 SCIE,多位作者(第三作者), Impact Factor: 4.258, Rank Factor: 10/64
    Subject Categories: MULTIDISCIPLINARY SCIENCES
    義大機構典藏
  9. Sung-Pin Tseng Wei-Chun Hung, Chiung-Yao Huang, Yin-Shiou Lin, Min-Yu Chan, Po-Liang Lu, Lin Lin and Jyh-Horng Sheu, "5-Episinuleptolide Decreases the Expression of the Extracellular Matrix in Early Biofilm Formation of Multi-Drug Resistant Acinetobacter baumannii", Marine Drugs, vol. 14, no. 8, pp. 143, 2016.07
    國際期刊 SCIE,多位作者(第七作者), Impact Factor: 3.345, Rank Factor: 13/59
    Subject Categories: CHEMISTRY, MEDICINAL
    義大機構典藏
  10. Lin Lin, "Food souvenirs as gifts: tourist perspectives and their motivational basis in Chinese culture", Journal of Tourism and Cultural Change, vol. NA, no. NA, pp. 1-14, 2016.04
    國際期刊 SSCI,單一作者, Impact Factor: 0.474, Rank Factor: 39/44
    Subject Categories: Hospitality, Leisure, Sport & Tourism
    101-2511-S-214-005-MY3
    義大機構典藏
  11. Lin, Lin , Mao Pei Chun, "Food for Memories and Culture - A Content Analysis Study of Food Specialties and Souvenirs", Journal of Hospitality and Tourism Management, vol. 22, pp. 19-29, 2015.01
    國際期刊 其他(有ISSN碼),多位作者(第一作者)
    101-2511-S-214 -005 -MY3
    義大機構典藏
  12. Jeou-Shyan Horng, Meng-Lei Hu, Chih-Ching Teng & Lin Lin, "Energy Saving and Carbon Reduction Behaviors in Tourism ─ A Perception Study of Asian Visitors from a Protection Motivation Theory Perspective ", Asia Pacific Journal of Tourism Research, vol. 19, no. 6, pp. 721-735, 2014.06
    國際期刊 SSCI,多位作者(通訊作者), Impact Factor: 0.566, Rank Factor: 31/38
    Subject Categories: HOSPITALITY, LEISURE, SPORT & TOURISM
    義大機構典藏
  13. Jeou Shyan, Horng, , Lin, Lin, "Training Needs Assessment in a Hotel Using 360 degree feedback to develop competency-based training programs ", Journal of Hospitality and Tourism Management, vol. 20, pp. 61-67, 2013.09
    國際期刊 其他, 其他(有ISSN碼),多位作者(通訊作者)
    義大機構典藏
  14. Horng, J. S., Hu, M. L., Teng, C. C., Lin, L., "Energy saving and carbon reduction management indicators for natural attractions: a case study in Taiwan", Journal of Sustainable Tourism, vol. 20, no. 8, pp. 1125-1149, 2012.03
    國際期刊 SSCI,多位作者(通訊作者), Impact Factor: 1.929, Rank Factor: 4/36
    Subject Categories: Hospitality, Leisure, Sport & Tourism
  15. Horng, J. S., Hsu, H., & Lin, , "Competency analysis of top managers in the hotel industry.", International Journal of Hospitality Management,, vol. 30, no. 4, pp. 1044-1054, 2011.12
    國際期刊 SSCI,多位作者(第三作者), Impact Factor: 1.771, Rank Factor: 6/36
    Subject Categories: HOSPITALITY, LEISURE, SPORT & TOURISM
    NSC 96-2522-S-237-001
  16. Lin, L., Horng, J. S., Chen, YC, Tsai, CY, "Factors affecting hotel human resource demand in Taiwan", International Journal of Hospitality Management, vol. 30, no. 2, pp. 312-318, 2011.06
    國際期刊 SSCI,多位作者(第一作者), Impact Factor: 1.771, Rank Factor: 6/36
    Subject Categories: HOSPITALITY, LEISURE, SPORT & TOURISM
    NSC 96-2522-S-237-001
  17. 林琳、 洪久賢， "廚藝課程導入創造力問題解決之研究"， 餐旅暨觀光學刊， vol. 8， no. 1， pp. 39-55， 2011.03
    國內期刊 其他(有ISSN碼)，多位作者(第一作者)
    NSC 95-2516-S-003-001
  18. 洪久賢、 林琳、 陳立真， "廚藝創造力課程設計與發展之研究"， 課程與教學季刊， vol. 12， no. 4， pp. 169-189， 2009.10
    國內期刊 TSSCI，多位作者(第二作者)
    NSC 95-2516-S-003-001
  19. Horng, J. S., & Lin, L., "The development of a scale for evaluating creative culinary products.", Creativity Research Journal,, vol. 21, no. 1, pp. 54-63, 2009.01
    國際期刊 SSCI,多位作者(第二作者), Impact Factor: 1.059, Rank Factor: 25/50
    Subject Categories: PSYCHOLOGY, EDUCATIONAL
    NSC 95-2516-S-003-001
  20. Hu, M. L., Chen, L. C., Lin, L, " The comparative study of the culinary curriculum between Taiwan and USA. ", Journal of Culinary Science & Technology,, vol. 5, no. 2/3, pp. 93-107, 2006.06
    國際期刊 其他,多位作者(第三作者)