學術期刊論文
  1. Mun Yee Lai, Catheryn Khoo, Ying Wang, "Critical realism: a methodological design for destination food image research", Tourism Recreation Research, pp. 1-19, 2022.09
    國際期刊 SCI,多位作者(第一作者), Impact Factor: 4.198, Rank Factor: 32/131
    Subject Categories: HOSPITALITY, LEISURE, SPORT & TOURISM - ESCI
  2. Yang Elaine Chiao Ling, Nimri Rawan, Mun Yee Lai, "Uncovering the critical drivers of solo holiday attitudes and intentions", Tourism Management Perspectives, vol. 41, pp. 1-11, 2022.01
    國際期刊 SSCI,多位作者(通訊作者), Impact Factor: 7.608, Rank Factor: 46/228
    Subject Categories: MANAGEMENT
  3. Mun Yee Lai, "Do constraint negotiation and self‐construal affect solo travel intention? The case of Australia", International Journal of Tourism Research, vol. 24, no. 3, pp. 1-15, 2022.05
    國際期刊 SSCI,多位作者(第二作者), Impact Factor: 4.737, Rank Factor: 23/58
    Subject Categories: BUSINESS, MANAGEMENT AND ACCOUNTING TOURISM, LEISURE AND HOSPITALITY MANAGEMENT
  4. Mun Yee Lai, Ying Wang, Catheryn Khoo-Lattimore, "Do Food Image and Food Neophobia Affect Tourist Intention to Visit a Destination? The Case of Australia", Journal of Travel Research, vol. 59, no. 5, pp. 1–15, 2019.08
    國際期刊 SSCI,多位作者(第一作者), Impact Factor: 7.027, Rank Factor: 3/56
    Subject Categories: HOSPITALITY, LEISURE, SPORT & TOURISM
  5. Mun Yee Lai, "A perception gap investigation into food and cuisine image attributes for destination branding from the host perspective: The case of Australia", Tourism Management, vol. 69, pp. 579-595, 2018.06
    國際期刊 SSCI,多位作者(第一作者), Impact Factor: 12.879, Rank Factor: 2/57
    Subject Categories: HOSPITALITY, LEISURE, SPORT & TOURISM - SSCI
  6. Mun Yee Lai, "Food and cuisine image in destination branding: Toward a conceptual model", Tourism and Hospitality Research, pp. 1-14, 2017.06
    國際期刊 SCI,多位作者(第一作者), Impact Factor: 3.06, Rank Factor: 1/111
    Subject Categories: BUSINESS, MANAGEMENT AND ACCOUNTING TOURISM, LEISURE AND HOSPITALITY MANAGEMENT SOCIAL SCIENCES GEOGRAPHY, PLANNING AND DEVELOPMENT
  7. Mun Yee Lai, "Comparing the meanings of food in different Chinese societies: The cases of Taiwan and Malaysia", Journal of Hospitality Marketing & Management, vol. 25, no. 8, pp. 954-974., 2016.04
    國際期刊 SCI,多位作者(第三作者), Impact Factor: 6.97, Rank Factor: 1/111
    Subject Categories: TOURISM, LEISURE AND HOSPITALITY MANAGEMENT
  8. Mun Yee Lai, "Eat to live or live to eat? Mapping food and eating perception of Malaysian Chinese", Journal of Hospitality Marketing & Management, vol. 23, no. 6, pp. 579-600, 2014.03
    國際期刊 SCI,多位作者(第三作者), Impact Factor: 6.97, Rank Factor: 1/111
    Subject Categories: TOURISM, LEISURE AND HOSPITALITY MANAGEMENT